Monday, March 18, 2019
The solitaire is a multi cuisine speciality restaurant by Kohinoor Continental which is a simple and sober space to spend your evening with some good live musicians playing on Sitar along with Tabla. It has got a slight corporate...
My first encounter with an Ecotel, Meluha The Fern. Sunday evening was spent at this amazing hotel, Meluha the Fern. It is a 5 star ecotel in the heart of Powai surrounded by some of the best hangout places. My friend and...
                       (music band)  This not so known amazing looking place in churchgate known as The Boston Butt is slowly stepping it's foot forward in the game. This place not only has...

1441 PIZZERIA

Mr. Istayak Ansari and Mr. Krishna Gupta collaborated with Chef Renato Viola to bring in this historical concept of the wood fired pizza in town. 1441Pizzeria draws its name from the coordinates of Naples, Italy where the first wood...

Lemon Leaf

Lemon Leaf is an inventive casual dining restaurant serving Asian Cuisine with pre-plated services. Located in three of the most happening locations of Mumbai - Andheri, Bandra & Colaba, this place is a perfect getaway for satisfying your craving...
Want a lavish, super colossal place to visit with you family or friends? Then Delhi Highway in Times square building Andheri east is your destination. This luxurious restaurant though being a pure veg has everything that'll attract a meat lover...
An year old Bistro 1 is a cafe, winning hearts of all with its savouring food and value for money. It is a cozy cafe in Andheri Lokhandwala where one can spend hours over aromatic coffee and burgers. Bistro...
True to its name, It Happened in New York gives its customers a classic American vibe. Three floors high, the place has classic American décor with plush furnishing. With normal lighting as well as candle lights this place is...

So Chinese!!

The Chocolate Spoon Company spearheaded by Rachel Goenka, Founder & CEO,  launched its latest concept- House of Mandarin,  Bandra’s newest authentic Chinese  restaurant, on Thursday, 21st September, 2017, at the Classic Corner Building on Hill Road House of Mandarin aims to stand out amidst the fusion and Asian diners in the suburb with its exquisite and specially curated cuisine that is summed up in its tag line ‘So Chinese!’ The well- crafted menu, the warm and inviting ambiance and the impeccable service  standards, have been all brought together to make a memorable dining experience. Head Chef-Subhash, Executive Chef-Amit Bhatia and​ Restaurateur & CEO ​Rachel Goenka have come together to curate the enticing menu, comprising of  contemporary Chinese delicacies to please the taste buds. Amongst a range of enjoyable  dishes, the dim sums steal the spotlight. With an extensive variety on the menu, you can  choose to have either steamed, pan fried or even baked dim sums. Truffle and edamame dumplings, Prawn Har Gau, Chilean Sea Bass dumpling, Corn & Water Chestnut  dumpling, Asparagus and Mushroom Cheung Fun and Roast Pork Puffs are the  highlights of the dim sum menu. Other noteworthy dishes include the Aromatic Crispy  Duck,Salt and Pepper Prawns, Spicy Mapo Tofu, Jasmine Tea Smoked Organic Pork Ribs,  Singapore Chilli Crab, and Flambé Fish. To create options for varied palates, the  restaurant has  broadened their oriental touch by adding a Sushi counter as well. Curated by the inhouse Mixologist, Pranav Mody, the beverage menu has a lot to offer too, with Mandarin inspired cocktails like Crouching Tiger, Smokey Xiong, The Mandarin   and Zhenzhen being a few signatures one must try. Classic cocktails also feature on the  menu along with domestic & premium spirits, beers and wines. Teetotalers have much to  choose from as well with unique mocktails like Jade, Mandarin Xiaoling, Fěn Xue and   Ruby Woo, apart from milkshakes, fresh juices and aerated beverages. There is a specially curated oriental tea menu to add authenticity and appeal to those who  are more calorie  conscious as well. One should definitely spare room for dessert too sweet creations like Banana Fritters,   Molten chocolate steamed bun, Lemongrass crème brulee with biscotti and   Rachel’s signature Belgian Chocolate and Mandarin Dome with cointreau makes for  the  perfect ending to a fabulous meal! This uniquely designed 100 seater has a color theme of copper, gold and terracotta. The  enchanting interiors have hand painted murals by local artists depicting different scenarios from Chinese culture which are a signature décor element. Wooden and Gold Chinese  trellises and a ceiling made with intricate gold roping create a unique sense of warmth in  the restaurant. Dark rosewood furniture and soft lighting accentuate these features to give the restaurant an inviting oriental ambience. The restaurant also has an exclusive Private  Dining Area for a small group.   Address- Classic Corner Building, Hill Road, Bandra West Timings: Lunch- 12 pm-3:30 pm, Dinner- 7 pm-11:30 pm For reservations, call- +91 86555 55555, +91 91567 00000 Email id- dining@houseofmandarin.in            
The BARBEQUE CENTRAL in goregaon (w), keeping in mind the tough competition around it, has done everything to beat the other restaurants over there. From a unique interior to a different live chat section, the BC has everything well managed...

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